Tuesday, 24 March 2009
Choc Chips and Almond Cake
CHOCOLATE CHIPS & ALMOND CAKE
sumber : Jo's Deli & Bakery
INGREDIENTS: 175g butter/margarine
160g caster sugar
3 large eggs
225g all-purpose flour, sifted
2 tsp baking powder. sifted with all-purpose flour
40g badam cincang
2 tbsp susu tepung
100g chocolate chips, coated with flour
25g flaked almonds, coated with flour
Preheat oven at 180 deg C. Prepare a greased 8 inch cake tin.
Cream together the butter/margarine and sugar until light and fluffy. Add the eggs one at a time, beating well between each addition.
Fold in the flour, baking powder, ground almond and milk into cake batter.
Finally, fold in chocolate chips and flaked almonds.
Bake in the preheated oven for 50-55 minutes until golden brown and springy to touch.
Leave to cool in the tin for about 5 minutes before turning the cake onto a wire rack to finish cooling.